Karen Martini Cooking At Home Cookbook

Get your apron out for this fantastic read!

Add another dimension of personality to your cooking!

Karen Martini loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Features:

Title: Karen Martini Cooking At Home
Author: Karen Martini
Publisher: Penguin Books
Genre: Culinary Literature
Contains Glossary, Index and more!
No. of pages: 249
Full colour illustrations and photography
Paperback cover