Kohl Rabi - Purple Vienna

When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. I love adding these to vegetable soups.

Each seed pack contains a minimum of 25x seeds and germination notes.