The A-Z of all things cooking - features over 1500 recipes!
Includes tips on buying ingredients, basic preparation, cooking & more!
If you're looking for a cooking companion that has it all, Margaret Fulton's Encyclopedia of Food & Cookery has got you covered from A to Z. Inspiring generations of cooks for over 50 years, both new and experienced alike, this comprehensive guide dishes on how to buy ingredients, basic prep tips and simple, straightforward recipes you'll turn to time and time again.
- Title: Encyclopedia of Food & Cookery
- Author: Margaret Fulton
- Publisher: Hardie Grant
- Genre: Cooking
- No. of pages: 872
- Black and white