1.A MUST HAVE KITCHEN TOOL: Meat tenderizer tool is easy to cut off connective tissue without changing the shape or appearance of the meat. All you have to do is press the meat tenderizer machine a few times and the knife will create tiny heat channels in the meat, allowing the heat to flow evenly through the meat of different thickness.
2.MAXIMIZE MEATS TENDERNESS & FLAVOR: Use stainless steel meat tenderizer to create tiny aisles and help marinade penetrate deeper and faster, reducing cooking time by 40% and making meat more juicy and tasty. You don't need to marinate for another 30 minutes as the seasonings will soon seep into the meat.
3.MAKE YOU MORE SAFER: Safe design with ergonomic handle. The black disc will rise so that the pointed tip can easily enter the meat and automatically retract the meat tenderizer needle when it is not forced. Sharp needle of meat tenderizer actually cuts through meat more easily than a fork.
4.SHARP NEEDLE FOR VARIOUS MEATS: Meat tenderizer needle is suitable for a lot of meat. 21 stainless steel of sharp needle made by this meat tenderizer and are especially good for fiber-rich meats like venison, pork, beef, veal, poultry, etc.
5.ENJOY YOUR FEAST: Meat tenderizer tool is small and light, comfortable to hold, and won't fatigue your wrist muscles.You can use the meat tenderizer to tenderize for a better BBQ, grill and quick steak marinade without losing the natural juices. Whether a family gathering or Christmas dinner, you can enjoy a festive feast with ease.