Molecular Gastronomy : Scientific Cuisine Demystified
Molecular Gastronomy : Scientific Cuisine Demystified
ISBN: 9781118073865
Publication Date: 3 June 2015
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
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