Organic Clove Whole 50g Pack of 2 by Root2leaf Organic

• Clove can be used for apple cider, eggnog, meat dishes, particularly over the holidays, rice dishes, pickled goods, chili bowls, pies and other desserts. It can be used for sweet as well as savory dishes. Cloves are richly aromatic on their own, or great blended with cinnamon and allspice.
• Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum.Found in both whole and ground forms. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Intensely aromatic and richly flavorful, Cloves are hand-selected for high oil content.
• Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral.
• Root2leaf carefully Grown & Sources Finest Organic & Highest quality Products for you. Clove’s versatility in cooking and healing is hard to match, with its flavor and potency being treasured throughout history. Enjoy its warm, sweet biting flavor that brings life to not only savory dishes like curries, dressings, and marinades, but also in spice blends for hot beverages, delectable pies, and delicious cookies.
• This evergreen tree that grows in Asia and South America, cloves are a spice used in cooking and are also said to offer several health benefits. The tree's leaves, flower buds, and fruit are used to produce clove oil, which is widely used in aromatherapy. ;

Root2Leaf Organic Spices Cloves – Laung – Laving Root2Leaf Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Root2Leaf Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture. Cloves have a warm and sweet flavor that adds a powerful flavor to your dishes. You can use it in hot beverages, pies, cookies, curries, dressings, marinades, rice dishes, pickled goods, chili bowls, and deserts. Cloves have many health benefits and have been used for many purposes over the years. Some of the most common medicinal uses of cloves include treatment for toothache pain, stress relief and inflammation reduction of arthritis and other inflammation. In addition to eugenol, ground cloves contain vitamin C. Vitamin C acts as an antioxidant in your body and helps neutralize your body.

You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea. One teaspoon (2 grams) of ground cloves contains calories: 21, carbs: 1 Gram, fiber: 1 Gram. It is used to create oil, as an antiseptic and even for other medicinal purposes. Cloves are also famous for their health benefits and have been usually used as a component in preparing remedies for several health related issues.