Organic Merchant Australian Outback Chai With Tasmanian Pepper & Wattleseed 100g

The Australian Outback Chai is an intoxicating combination of the wild outback spices. This rich and inviting blend of roasted wattleseed with Tasmanian pepper berry brings together the aroma of roasted coffee, with pleasing sweet spice, chocolate and hazelnut characteristics. The Australian Outback Chai has a rooibos base, which is a gentle whole body tonic, rich in antioxidants and minerals. In alternative medicine it is traditionally used to protect against disease as well as recommended for strengthening the body. Some studies indicate that rooibos has up to 50 times more antioxidants than green tea, which has a positive effect on the skin and hair. Wattle seeds are native to Australia and naturally contain a fairly high concentration of potassium, calcium, iron and zinc. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels. Organic Merchant Australian Outback Chai won bronze at the Golden Leaf Awards, in the category rooibos blend blend. This tea is sugar free and contains no artificial colours or flavours.

Ingredients

Rooibos, Ginger, Cinnamon, Roasted Wattle Seed, Tasmanian Pepper (wildcrafted). 100% Organic & Wildcrafted Ingredients

Brewing Instructions

• Use 1 teaspoon per cup of boiling water
• Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend minimum 5 minutes brewing time
• Strain when the aroma developed the desired strength
• Add organic milk and/or sweetener to your liking