Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium-bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish.
Region: South Australia, Australia
This Product is offered and supplied by BoozeBud, Liquor Licence No. 57706364. Please note, this product cannot be delivered to Dry Zones & PO boxes. BoozeBud supports the Responsible Service of Alcohol. Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)