Passionfruit Bubble Tea Syrup 400ml

Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.

Jenny's recommended Passionfruit Bubble Tea recipe:

Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Passionfruit fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).

Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.

Ingredients: Fructose, sugar, water, passionfruit juice, acidity regulator (330), passionfruit flavour, acidity regulator (296), cloudy agent [Stabilisers (1450, 1520), Thickener (420), Colour (171)], sweetener (950), preservative (202), sweetener (637), colour (102, 110).

Always read the bottle label on the packet or bottle for full ingredients list.

Nutrition Information Ave. Quantity Quantity Per Serving Quantity Per 100g Calories 144 280 Total Fat 0g 0g Saturated 0g 0g Trans Fat 0g 0g Cholesterol 0mg 0mg Sodium 0mg 0mg Total Carbonhydrate 37.1g 68g Dietry Fiber 0g 0g Total Sugars 35g 68g Includes Added Sugars 35g 68g Protein 0g 0g Vitamin D 0mg 0mg Calcium 0mg 0mg Iron 0mg 0mg Potassium 12mg 24mg