Pita (Pitta) Herbal Tea - 100 gms Loose Leaf

The primary element in Pita is fire, which fuels the energy required to maintain a healthy metabolism. Fortified with exotic ingredients like saffron and cardamom; each sip has a cooling and calming effect on the senses. Fragrant and delicious; the saffron aids digestion while soothing the stomach.

Ingredients: Green Tea, Saffron, Fennel, Cinnamon, Green Cardamom, Cardamom Grains, Clove, Ginger and Mint.
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the herbs in this herbal tea: Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is known for its medicinal properties. Saffron contains compounds that have antioxidant effects, which can help to protect the body against damage from free radicals. Saffron has been shown to have positive effects on mood and is helpful in treating conditions such as depression and anxiety. Saffron helps to reduce appetite, making it a potential aid in weight loss. Saffron helps to stimulate digestion and reduce symptoms of indigestion. Saffron may have potential benefits for cardiovascular health, including reducing the risk of heart disease and stroke. Cardamom Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom has been traditionally used to help with digestion and to reduce bloating and gas. Some studies have found that cardamom may help to lower blood pressure in people with hypertension. Cardamom has been shown to have antibacterial properties and may be effective at killing certain types of bacteria. ome studies have found that cardamom may help to lower blood pressure in people with hypertension. Ginger Ginger has a very long history of use in various forms of Ayurvedic medicines. It's been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.May drastically lower blood sugars and improve heart disease risk factors. Fennel Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. In addition, fennel seeds are characterised by powerful antioxidant, anti-inflammatory and antibacterial properties that enable them to treat various health conditions. Clove Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, which is native to Indonesia. They have a sweet, warm, and are commonly used to add flavor to dishes and drinks such as teas. Cloves have been shown to have antibacterial properties and may be effective at killing certain types of bacteria. Cloves are often used as a natural remedy for toothache and gum pain.

Mint Refreshing and zingy, a dash of mint in tea makes the mood delightful with every sip. Fresh mint leaves are a special concoction in iced teas, relished during summer months. It has powerful antioxidant properties and is believed to manage blood sugar levels and treat skin-related problems. It is also found to aid in digestion and breathing disorders.