Professional Kitchen Knife Sharpener 2 In 1 Manual Sharpener For Stainless Steel And Ceramic Knives Of All Sizes

Product Description
Strong practicability:
Before and after using the stone to sharpen, you can clearly feel that cutting the vegetables is easy.
You can cut the fruit or meat effortlessly.
Correct sharpening method:
Pull the blade across the side 3" thick 5 times.
Pull the blade 3 out; 5 times at across the side thin to sharpen the final edge.
Note: For best results, avoid moving the blade to one side. to the other during sharpening. Also avoid pressing hard or violently on the sharpener.
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MINI AND PRACTICAL
Size:95 x50 x 45mm
Weight:81.6 g
Material:ABS plastic
Color:Black
The compact design is easy to handle. take to at home or when camping.
2 ÉSTAGES: ÉTHICK AND THIN
The side; thick with tungsten steel the interior allows to transform to; again the blunt blade into a sharp knife. thin to polish the knife and give it a finishing touch.
Suitable for; many types of knives
Cut knife fruit
Kitchen knife
Cooking knife cutting
Boning knife
Not for sawn knives or scissors