Radish Sango seeds (Sprout) - 25g

Radish Sango (Microgreen) Seeds

Selection from 25g to 100g

Microgreens Radish Leaf 'Sango' will bring colour and flavour to your favourite sandwich! These tasty purple shoots are topped with bright green leaves, making this a lovely salad garnish. These delicious Radish shoots have a peppery, hot bite.

Microgreens are eaten as young seedlings before the first true leaves form when they are full of an intense range of flavours. It is a quick and easy crop that can be grown all year round indoors or in a warm greenhouse.

How to sprout Radish Seeds

• Soak seeds for 1-2 hours in warm water. Drain off the water, rinse and empty the seeds into a sprouter if you have one or any tray/container.
• Set anywhere in low light and room temperature (22oC is optimal).
• Rinse and drain every 12 hours for 2-5 days, depending on the required sprout size.
• When you rinse, try not to disturb the seeds/sprouts. They need to stay where they are - to form an unmovable mass.
• When ready, transfer your sprout crop to a plastic bag, the sealed container of your choice, and the refrigerator.
• The sprouts are best fresh but will store for up to 5 days if dry.