Roband Chocolate Bain Marie 2 x 1/2 size, pans

Roband
Roband Chocolate Bain Marie 2 x 1/2 size, pans
Roband Chocolate Bain Marie 2 x 1/2 size, pans

Designed for holding the temperature of melted chocolate for food coating applications.

  • Dimensions: 560W x 355D x 320H mm
  • Power: 1000 Watts 4.4 Amps
  • Temperature Range: 20-50 oC
  • Includes: 2x 1/2 Size Pan 325 x 265mm
  • Pan Depth: 150mm
  • Max pan depth 150mm deep
  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 oC)
  • Stainless steel construction

This product uses a 10A plugDimensions: 560(W) X 355(D) X 320(H)mm

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