SOGA 4 Mold Cast Iron Breakfast Fried Egg Pancake Omelette Fry Pan

Soga
4 Star Rating
(9 Reviews)
SOGA 4 Mold Cast Iron Breakfast Fried Egg Pancake Omelette Fry Pan

Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features

  • SOGA 4 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
  • Coating performance, health, cooking is not easy to burn.
  • Anti-heat wood handle, feels comfortable.
  • Suits for kitchen, restaurant, hotel and all kinds of parties.
  • Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.

Specifications:

  • Material: Cast Iron with wood handle
  • Suitable for: induction cooktop, oven and gas stove/gas burner

Usage:

  • Home cooking
  • Commercial

Package Includes:

  • 1 X 4 Mold Omelette Pan