Spicy Drinking Chocolate All Natural Dairy Free Gluten Free - Kick N Kakaoda

Our premium all-natural drinking chocolate powder is blended by hand in small batches with raw organic ingredients, with a twist. A rich, bold, raw, organic delicacy only gets better with a warm kick of spice.

Our drinking chocolate has a richness that is hard to beat - it's a blend of single-origin natural cacao with our Colombian organic panela. The simplistic recipe keeps the raw and rich flavour from the cacao and compliments it with the nutty raw flavour of the panela.

Simply place one heaped tablespoon of powder into a cup and stir in hot milk. If using a coffee machine, place one heaped tablespoon of powder directly into a frothing jug and heat along with the milk. For cold beverages mix one heaped tablespoon of powder with a tiny amount of hot water until the powder has dissolved, then add your milk and stir

Our Drinking Chocolate Industry Standard Drinking Chocolate Natural cacao sourced from small cocoa families in Papua New Guinea Generic cocoa of no single origin The utilisation of natural cacao is high in potassium and antioxidants Use of only Alkalised cacao strong bold flavours but low in nutrient content Absolutely no fillers, milk solids, flavours Inclusion of milk solids and flavours in the recipe to bulk out the product Utilising a natural high fat cacao makes a delicious rich flavour Addition of flavours and artificial ingredients INGREDIENTS Natural cacao powder, raw beetroot powder, panela, Murray River salt

Ingredients Organic cacao, organic panela, birds eye chilli powder, paprika and Murray River salt