Stainless Steel Needle Blades for Tenderizing and Cooking Improve Meat Tendernes Efficient Convenient and Practical Tool

Features:
brand new and high quality
brand new and high quality
Easy to clean. Use a cleaning brush to clean easily and quickly. After use, just soak in warm soapy water for a few minutes and then wash with a brush.
Enjoy your cooking:The professional 304 stainless steel meat tenderizer maintains the shape and appearance of the meat when the meat tenderizer knuckles, forming tiny channels in the meat, reducing cooking for time by up to 40% and helping to maintain the original taste and smell.
Fine, long and for sharp steel needles, a total of 21 needles, the maximum depth of the meat is about 1.18 inches.
Movable safety baffle, built-in spring, automatically rebound after pressing the meat. Release your hand after pressing and it will automatically rebound.
Suitable for any kind of meat：The tenderizer has a very for sharp blade, especially suitable for fibrous meat such as venison, pork, beef, veal, poultry and even poultry and fish. Small and light design, you can comfortably Hold it in the for palm of your hand without straining your wrist muscles.

Specifications:
Material:304 Stainless Steel
Color:Silver
Size: Approx. 5x19.5x3.5 for cm/1.97x7.68x1.38 inches

Note:
1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order.
2.Due to the difference between different monitors, the picture may not reflect the actual color of the item.
3.Other parts are not included.
Thanks for your understanding.

Package includes:
1 x 304 Stainless Steel Meat Tenderizer