Staub Black Round Cocotte 26cm

With the same features of the oval oven the Staub Round Oven is fantastic for browning and braising meats, cooking fish, soups and stews. ;

Staub, first choice of professional chefs.

The Staub Dutch Oven (or even French oven) is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside the Staub Dutch oven, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe.

Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.

Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include:

Staub Round Cocotte features:

Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made- so every Staub piece is totally unique.Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out.Cast iron absor