Sweet Baby Ray's Hickory & Brown Sugar Bbq Sauce 946ml

In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the Rib off. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss".

Made in United States of
America

ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Thickener (E1442), Brown Sugar (2%), Salt, Natural Smoke Flavor, Pineapple Juice Concentrate. Spices, Colour (Caramel 150d), Preservative (211), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor.