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Heston Blumenthal isn't your average chef. The Fat Duck Cookbook is anything but your average cookbook. This certified page turner takes a fascinating look into one of the most progressive chefs of the 21st century, and how the eponymous Michelin star awarded restaurant rose to fame. Discover the birthplace of snail porridge and bacon-and-egg ice cream, delight in Blumenthal's most sought after recipes and marvel at the weird science behind it all with this beautifully illustrated celebration of gastronomy.
- Title: The Fat Duck Cookbook
- Author: Heston Blumenthal
- Publisher: Bloomsbury
- Genre: Cookbook/Autobiography
- No. of pages: 529
- Full colour
- Hardback cover