The Modern Italian Cook : The OFM Book of The Year 2018

The Modern Italian Cook : The OFM Book of The Year 2018
ISBN: 9781409174417
Publication Date: 20 September 2018

Italian food at its finest from the co-head chef of the world-renowned River Cafe.

From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.

Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.

Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.

Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.

About the Author

Joseph Trivelli has been the head chef at the River Cafe in Hammersmith for the last 15 years. He regularly writes for The Guardian and The Observer.