The New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir

The New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir
ISBN: 9781603586061
Publication Date: 8 March 2016

"A gorgeous book . . . . [Baudar's] methods, ideas, and aesthetics . . . are truly inspirational."-Sandor Ellix Katz, author of The Art of Fermentation

"A beautiful book, loaded with recipes and techniques for preserving and eating wild plants."-Saveur

With detailed recipes for ferments, infusions, spices, and more!

The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of a master food preserver and self-described "culinary alchemist."

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only ...