The Outdoor Dutch Oven Cookbook, Second Edition - Paperback
Product detail - Author: Sheila Mills | ISBN-13: 9780071546591 | Format: Paperback Publisher: McGraw-Hill Education - Europe | Publication Date: 2008-09-18 | Pages: 208 | Product Dimensions: 178 x 184 x 15mm | Weight: 250g |
Enjoy gourmet cooking outdoors
"Well organized, clearly presented, and highly recommended." --Field & Stream
"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." --Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHES Avocado Frittata * Chilaquiles * Eggs Benedict
BREADS Parmesan Popovers * Cheddar Cornmeal Scones * Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS Crab-Stuffed Mushrooms * Tortellini Salad * Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES Coq Au Vin * Pork Chops with Spinach Dumplings * Tomato-Basil-Onion Tart
DESSERTS Blackberry Cobbler * Double Chocolate Brownies * Impossibly Possible Dutch-Oven Ice Cream