Turmeric Green Tea - 100 gms Loose Leaf

Come rain or shine, the Turmeric Green tea is the brew that is packed with super ingredients which boost immunity and reduce inflammation. The curcumin in turmeric combines with the green tea leaves to become a potent drink which heals and grants multiple health benefits, both mental and physical.

Ingredients: Green Tea, turmeric, ginger, lemon peels.

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the herbs in this tea:

Darjeeling green tea is a type of green tea that is grown in the Darjeeling region of India. It is made from the leaves of the tea plant and is known for its delicate, floral flavour and aroma. Darjeeling green tea is made by lightly steaming and drying the tea leaves to preserve their natural flavour and nutrients. It is lower in caffeine than black tea and is often considered to be more refreshing. Darjeeling green tea is often enjoyed on its own or with a light meal and can be prepared with lemon or honey to add additional flavour. Green tea is believed to have a number of health benefits, including aiding in weight loss, reducing the risk of heart disease, and improving mental alertness.

Lemon Peels Lemon peels have lots of calcium and Vitamin C, which are bone-healthy nutrients. Studies have shown that consuming lemon peels can also help prevent osteoporosis, rheumatoid arthritis, inflammatory apolyarithritis and other bone conditions.

Ginger An essential ingredient in Indian cooking, ginger has been subject of extensive research, which vouches for its contribution to health and healing. It contains compounds and metabolites, which have long been recognized as a time-tested antidote for reducing nausea, pain and inflammation, and improves digestion and metabolism. When taken in tea, it brings relief in common cold and cough because of its warm properties.

Turmeric This bright yellow spice is an important additive in many Indian dishes. Used in India since centuries as a spice and medicinal herb, turmeric is known for its anti-inflammatory properties. Studies have shown that the herb contains the compound curcumin, which may restore cardiac health post bypass surgery. It is also used as a dietary supplement for treating arthritis as well as problems related to skin, stomach, liver and gall bladder.